Researchers can use many scientific processes to modify new products that would be beneficial to people. You would no longer have to bother so much about how to solve most of your problems or become successful in the tasks you handle. This is because there are many biotechnological principles that are applied using living organisms or biological systems to enhance performances. The roles of biotechnologies are so numerous to mention. Some of them have been stated here.
The use of science and technology in many industries has encouraged the production of many vaccines. These vaccines are used in treating deadly diseases that can cause serious health issues or result in death. Some DNA vaccines, Recombinant vector, Toxoid vaccines, and the Conjugate types can help treat patients suffering from measles, rabies, tetanus, chicken pox and others.
One of the best ways to control pests that visit the farm is to use special breeds of plants. Farmers who design these breeds would have more products to sell at the end of the planting season. The quality and texture of the crops that are sold would also be higher than others.
Individuals who consume foods that lack vital nutrients over a long period of time are more likely to suffer from malnutrition. The nutritional properties of the foods you eat can be greatly enhanced with Biotechnology. Some essential nutrients can be injected directly to the food products and make the consumers grow and develop properly when they eat them regularly. Special breeds of plants such as the Golden rice and others can produce Beta carotene that the body utilizes in various ways to promote health.
The spraying of insecticides can increase pollution in your environment. Individuals who are exposed to a place that contains many pollutants for a long or short period of time can get sick. The plants with high resistant varieties can also promote the health of an environment by reducing the amounts of carbon that is released into the atmosphere.
Most tomatoes, fishes, meats, do not last for a long period of time. They would even get easily damaged due to lack of proper preservation methods, thus making the farmer experience huge losses. There are many technological forms of packaging that can help to increase the shelf life of these foods while retaining their freshness. For instance, research shows that natural biopolymers such as Chitosan can help to extend the shelf life of fruits and tomatoes by preventing them from spoiling quickly.
Harsh weather conditions can reduce crop yield. Engineering food crops have been designed to survive unfavorable conditions such as heat, drought, soil toxicities, and so on. Some technological approaches would also make plants to grow well on infertile places and hence, encourage a person to continue farming in environments that have previously been abandoned.
Students who have a good knowledge of biotechnology can work in various food technology industries, healthcare sectors and so on. Their problem-solving skills can also be improved through a proper education in higher institutions. They can use the skills acquired to improve humanity and make lives to become more meaningful to others.
The use of science and technology in many industries has encouraged the production of many vaccines. These vaccines are used in treating deadly diseases that can cause serious health issues or result in death. Some DNA vaccines, Recombinant vector, Toxoid vaccines, and the Conjugate types can help treat patients suffering from measles, rabies, tetanus, chicken pox and others.
One of the best ways to control pests that visit the farm is to use special breeds of plants. Farmers who design these breeds would have more products to sell at the end of the planting season. The quality and texture of the crops that are sold would also be higher than others.
Individuals who consume foods that lack vital nutrients over a long period of time are more likely to suffer from malnutrition. The nutritional properties of the foods you eat can be greatly enhanced with Biotechnology. Some essential nutrients can be injected directly to the food products and make the consumers grow and develop properly when they eat them regularly. Special breeds of plants such as the Golden rice and others can produce Beta carotene that the body utilizes in various ways to promote health.
The spraying of insecticides can increase pollution in your environment. Individuals who are exposed to a place that contains many pollutants for a long or short period of time can get sick. The plants with high resistant varieties can also promote the health of an environment by reducing the amounts of carbon that is released into the atmosphere.
Most tomatoes, fishes, meats, do not last for a long period of time. They would even get easily damaged due to lack of proper preservation methods, thus making the farmer experience huge losses. There are many technological forms of packaging that can help to increase the shelf life of these foods while retaining their freshness. For instance, research shows that natural biopolymers such as Chitosan can help to extend the shelf life of fruits and tomatoes by preventing them from spoiling quickly.
Harsh weather conditions can reduce crop yield. Engineering food crops have been designed to survive unfavorable conditions such as heat, drought, soil toxicities, and so on. Some technological approaches would also make plants to grow well on infertile places and hence, encourage a person to continue farming in environments that have previously been abandoned.
Students who have a good knowledge of biotechnology can work in various food technology industries, healthcare sectors and so on. Their problem-solving skills can also be improved through a proper education in higher institutions. They can use the skills acquired to improve humanity and make lives to become more meaningful to others.
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