It has been estimated that 4 to 6 percent of children and 4 percent of adults live with food hypersensitivity. This according to the American College of Allergy, Asthma, and Immunology. These same statistics state that around 50-million Americans are living with food allergies and that 90 percent of all produce reactions are to eggs, milk, peanuts, tree nuts, fish, shellfish, wheat, and soy. Cellmig Biolab can help you to find out if you are affected or not.
Why are some people affected by food in this way and others not? The Asthma Allergy Foundation of America, explains an allergic reaction as the body treating an environmental protein abnormally as if its a threat. Your immune system is basically trying to fight off the food and eliminate it.
In the spring or pollen season when flowers and plants are blooming, the body's exposure to it could trigger an overreaction. The reaction you experience is because of the intense exposure to the pollen. A reaction can be either, sneeze, coughs, red itchy eyes, reddening skin, wheezing, runny itchy nose, etc. It all depends on how severe your reaction is.
Different theories have emerged as to the origins of an allergy. Studies have shown that the early exposure of the immune system, during childhood, to parasites and other microbes helps the system to develop the necessary immune regulatory mechanisms to keep it focused and controlled. When an environment is clean and lacks parasitic involvement and exposure, the childs immune system does not develop properly and the child begins to develop what is called an inflammatory immune response to environmental proteins.
Developing countries have fewer people suffering allergic reactions than countries who are developed. This is because a developed country is cleaner, therefore that is what people are exposed to. However, a developing country is said to have a less clean environment. Allergies occur because the body assumes something that is healthy is not. It reacts in that way as a means of protecting itself from a threat.
Some allergens are environmental, others are genetic. Children whose parents have some type of food allergy may also be at risk of having, they inherit the allergy. Another interesting factor is how the body responds when it suspects it is being attacked. It releases antibodies called Immunoglobulin E (IgE). That is what causes the allergic reaction.
The IgE make-up of every person is different and studies show the IgE make-up of a person with allergies is slightly different to a person without these. Even more interesting is that the IgE antibody tendency to attack a not harmful substance is an inheritance factor, passed on from parent to child. This means that so-called "confused" IgE antibodies passing on. This inflammatory affects the body to a perceived threat, however, can be controlled.
To ease the effect of allergens in your body, antihistamines are a great help. Whenever someone experiences an allergic reaction, these can be administered. Another way to manage this problem is to stay away from the foods that mess with their system completely. Some people recommend using hookworms, however, you can never be sure of how the system will react.
Why are some people affected by food in this way and others not? The Asthma Allergy Foundation of America, explains an allergic reaction as the body treating an environmental protein abnormally as if its a threat. Your immune system is basically trying to fight off the food and eliminate it.
In the spring or pollen season when flowers and plants are blooming, the body's exposure to it could trigger an overreaction. The reaction you experience is because of the intense exposure to the pollen. A reaction can be either, sneeze, coughs, red itchy eyes, reddening skin, wheezing, runny itchy nose, etc. It all depends on how severe your reaction is.
Different theories have emerged as to the origins of an allergy. Studies have shown that the early exposure of the immune system, during childhood, to parasites and other microbes helps the system to develop the necessary immune regulatory mechanisms to keep it focused and controlled. When an environment is clean and lacks parasitic involvement and exposure, the childs immune system does not develop properly and the child begins to develop what is called an inflammatory immune response to environmental proteins.
Developing countries have fewer people suffering allergic reactions than countries who are developed. This is because a developed country is cleaner, therefore that is what people are exposed to. However, a developing country is said to have a less clean environment. Allergies occur because the body assumes something that is healthy is not. It reacts in that way as a means of protecting itself from a threat.
Some allergens are environmental, others are genetic. Children whose parents have some type of food allergy may also be at risk of having, they inherit the allergy. Another interesting factor is how the body responds when it suspects it is being attacked. It releases antibodies called Immunoglobulin E (IgE). That is what causes the allergic reaction.
The IgE make-up of every person is different and studies show the IgE make-up of a person with allergies is slightly different to a person without these. Even more interesting is that the IgE antibody tendency to attack a not harmful substance is an inheritance factor, passed on from parent to child. This means that so-called "confused" IgE antibodies passing on. This inflammatory affects the body to a perceived threat, however, can be controlled.
To ease the effect of allergens in your body, antihistamines are a great help. Whenever someone experiences an allergic reaction, these can be administered. Another way to manage this problem is to stay away from the foods that mess with their system completely. Some people recommend using hookworms, however, you can never be sure of how the system will react.
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