Juicing is the best way to incorporate minerals and vitamins into your diet. If you have kids it's also a great way to get them to enjoy their fruits and vegetables. You can make great tasting juice recipes that you and your kids will like. Keep reading to get great tips on juicing from home.
Store your home made juice in a nontransparent, air-tight container with no extra space for air. To prevent extra air from ruining your juice, add filtered water to the top of the container, or use a food saver to remove the extra air. Fresh juice can be stored up to 24 hours.
Reuse the pulp from your vegetable juices to cut down on waste. You can use vegetable pulp as a base for soups and stews, to add flavor and texture. In addition, the pulp can be used as the base for a compost, which you can then use in your garden to grow even more fresh vegetables.
Don't juice low-water content produce, such as avocado and banana. Put these through a blender first, then add them to your juice afterward. These types of fruits will produce a heavy, thick juice that will clog up your juicer. Also, it is difficult to get enough juice of this type of fruit alone, so it needs to be mixed with another type of fruit.
There are a million-and-one recipes of items to include in your juicing recipes. You can try a combination like apple with carrot and ginger, or celery and pear. My favorites are apple with lemon and pear, apple with cinnamon and honey, and, my daughter's favorite, banana with mango and orange. Try new ideas to find your own favorites!
When it comes to juicing, one thing that you want to keep in mind is that the type of juicer that you will want to avoid are the centrifugal juicers. Usually these are cheaper but end up either not being able to extract certain juices or not being able to retain nutrients from other ingredients.
Be open to trying fruit and vegetable combinations that you wouldn't normally consider. Start out with ordinary juices, such as carrot or apple, but then get creative. Experiment with different vegetables and fruits. You can even use fresh herbs.
Juicing from home doesn't have to be costly or time consuming. You can vastly improve the way that you and your kids feel and look, by just juicing for one meal of the day. Work it into breakfast, lunch or dinner to make all the difference in your families health. Use the tips you read here to make juicing a reality.
Store your home made juice in a nontransparent, air-tight container with no extra space for air. To prevent extra air from ruining your juice, add filtered water to the top of the container, or use a food saver to remove the extra air. Fresh juice can be stored up to 24 hours.
Reuse the pulp from your vegetable juices to cut down on waste. You can use vegetable pulp as a base for soups and stews, to add flavor and texture. In addition, the pulp can be used as the base for a compost, which you can then use in your garden to grow even more fresh vegetables.
Don't juice low-water content produce, such as avocado and banana. Put these through a blender first, then add them to your juice afterward. These types of fruits will produce a heavy, thick juice that will clog up your juicer. Also, it is difficult to get enough juice of this type of fruit alone, so it needs to be mixed with another type of fruit.
There are a million-and-one recipes of items to include in your juicing recipes. You can try a combination like apple with carrot and ginger, or celery and pear. My favorites are apple with lemon and pear, apple with cinnamon and honey, and, my daughter's favorite, banana with mango and orange. Try new ideas to find your own favorites!
When it comes to juicing, one thing that you want to keep in mind is that the type of juicer that you will want to avoid are the centrifugal juicers. Usually these are cheaper but end up either not being able to extract certain juices or not being able to retain nutrients from other ingredients.
Be open to trying fruit and vegetable combinations that you wouldn't normally consider. Start out with ordinary juices, such as carrot or apple, but then get creative. Experiment with different vegetables and fruits. You can even use fresh herbs.
Juicing from home doesn't have to be costly or time consuming. You can vastly improve the way that you and your kids feel and look, by just juicing for one meal of the day. Work it into breakfast, lunch or dinner to make all the difference in your families health. Use the tips you read here to make juicing a reality.
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Want to find out more about juicing to loose weight, then visit Greg Nelson's site on juicing tips and juicing diet plans.